Are you interested in working in an international environment? A lot of variety and excitement awaits you in the hotel and catering industry. The following positions are currently available:
Your field of activity
Supervision/preparation of the kitchen for morning/evening service
Quality control of food and goods
Planning menus and specials
Keeping the kitchen clean according to HACCP
Ordering and processing the required goods
Creation of kitchen work plans
Kitchen personnel management
Maintenance of kitchen appliances and rooms
Your profile
Completed training as a chef
At least 5-10 years of work experience in the kitchen
Experience in all areas of food preparation
Present certificate of infection protection instruction & HACCP
Master craftsman's certificate an advantage
German/English skills compulsory
German/English skills compulsory
Training certificate an advantage
We offer you
Value-driven company
dynamic team
A range of tasks with responsibility and freedom
Company apartment on request
Measures in the face of COVID-19:
MNS masks are provided; gloves are provided;
Several disinfectant dispensers are in the building; general mask requirement in the building.
